This course introduces fundamental laboratory techniques and methodologies in biotechnology, molecular biology, and related life sciences. Students learn hands-on skills for handling biological materials, performing experiments, and analyzing data. Key topics include:
Basic Laboratory Skills: Sterile techniques, pipetting, solution preparation, and safety protocols.
Molecular Biology Techniques: DNA/RNA extraction, PCR, gel electrophoresis, cloning, and sequencing.
Protein Techniques: Protein extraction, quantification, SDS-PAGE, Western blotting, and enzyme assays.
Cellular Techniques: Cell culture, microscopy, staining methods, and basic immunoassays.
Objective: Equip students with practical laboratory expertise and the ability to apply experimental techniques in research, diagnostics, and biotechnology industries.
- Teacher: vivian chepngetich